Spiked Iced Coffee with Bailey’s

spiked-iced-coffee

I’m a coffee person. In the mornings, I like hot coffee, but in the afternoon, I like to go for something a bit cooler. Whenever I go to a coffee shop, I am usually that freak that orders an iced coffee whether it’s January or July. Buying coffee out can definitely get expensive, so I’ve come to love cold brewed coffee that I can enjoy at home, sans judgement from the baristas. Cold brewed coffee is just what it sounds like — coffee that’s brewed at room temperature for 15 to 24 hours. Because the coffee concentrate is so strong, you must dilute it with milk or water, and it makes an excellent iced coffee.

I loved drinking Slingshot Coffee Company’s coffee concentrate when I lived in Raleigh, but you can also make it yourself. It makes a ton, so it’s really nice if you’re making coffee for a crowd. Anyway, earlier this week, I went to Trader Joe’s and I was so happy to discover that they sell a store-brand version. I was so inspired, I decided to spike my beloved iced coffee with a little Bailey’s for this week’s Friday Night Delight. I want to drink this forever. Happy weekend! // susannah

See the recipe after the jump…

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Friday Night Delights // No. 2

pomegranate-bourbon-fizz

When I was stocking up at the grocery store for the snow last week, I picked up a couple of gorgeous pomegranates to snack on. These fruits, to me, are one of the most extraordinary. When you cut one open, the fruit reveals the most exquisite array of sparkling ruby-red seeds. It’s like opening a sack of gems. Mother Nature is so good to us, eh? If you don’t know what I’m talking about, get your paws on a pomegranate and do your own science experiment. I promise the result is delightful!

This weekend I’ll be headed down south to the land of the pines. Tonight is my last night in D.C., and I’m not sure yet what I’ll get into. I’ve had an awesome time catching up with old friends and making new ones, as well as freelancing from a new office for a change, which included lots of hanging out with my brother’s cats. (I’ll share some pictures from my trip next week.) But after two weeks of being away, it will be nice to be home again and really get going with whatever 2014 has in store for me… Anyway, hope you have a great weekend! // susannah

See the recipe after the jump…

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