This week’s Kitchen Road Trip takes us to the Last Frontier — Alaska. When I was in college, I went on two Spring Break service-learning trips with a team of other students from my university. We spent the week exploring glaciers, hiking in the forest, going crabbing, watching for wildlife and learning about life in Alaska, but the best part was tutoring kids in a small Native American fishing village. These trips opened my eyes to a lot of issues in education and the environment, and I’ll never forget how beautiful it is there. Ever since I left, I’ve been wishing I could go back, so I was really excited to work on this week’s post. With these posts, I try to find as many items as I can that are local to the state I’m covering, but in Alaska’s case this proved more difficult (perhaps because of its location, weather or smaller population) so I opted for a few more items inspired by the state this time. Alaska is very near and dear to my heart, so I hope you enjoy these finds as much as I do! (I’m so obsessed with those plates, by the way…) // susannah
See the list after the jump…
When I was stocking up at the grocery store for the snow last week, I picked up a couple of gorgeous pomegranates to snack on. These fruits, to me, are one of the most extraordinary. When you cut one open, the fruit reveals the most exquisite array of sparkling ruby-red seeds. It’s like opening a sack of gems. Mother Nature is so good to us, eh? If you don’t know what I’m talking about, get your paws on a pomegranate and do your own science experiment. I promise the result is delightful!
This weekend I’ll be headed down south to the land of the pines. Tonight is my last night in D.C., and I’m not sure yet what I’ll get into. I’ve had an awesome time catching up with old friends and making new ones, as well as freelancing from a new office for a change, which included lots of hanging out with my brother’s cats. (I’ll share some pictures from my trip next week.) But after two weeks of being away, it will be nice to be home again and really get going with whatever 2014 has in store for me… Anyway, hope you have a great weekend! // susannah
See the recipe after the jump…