Friday Night Delights // No. 2

pomegranate-bourbon-fizz

When I was stocking up at the grocery store for the snow last week, I picked up a couple of gorgeous pomegranates to snack on. These fruits, to me, are one of the most extraordinary. When you cut one open, the fruit reveals the most exquisite array of sparkling ruby-red seeds. It’s like opening a sack of gems. Mother Nature is so good to us, eh? If you don’t know what I’m talking about, get your paws on a pomegranate and do your own science experiment. I promise the result is delightful!

This weekend I’ll be headed down south to the land of the pines. Tonight is my last night in D.C., and I’m not sure yet what I’ll get into. I’ve had an awesome time catching up with old friends and making new ones, as well as freelancing from a new office for a change, which included lots of hanging out with my brother’s cats. (I’ll share some pictures from my trip next week.) But after two weeks of being away, it will be nice to be home again and really get going with whatever 2014 has in store for me… Anyway, hope you have a great weekend! // susannah

See the recipe after the jump…

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