Kitchen Road Trip: Arkansas


This week, we’re taking Kitchen Road Trip to Arkansas. My only memory of Arkansas is stopping there, briefly, during a road trip. Someone in my family figured out there was a town named Brinkley (my last name!) along the highway and we decided spontaneously to stop there. It was at night, so we only stayed long enough to eat a quick dinner, take a picture in front of a sign with our name on it and get stopped by quite possibly the longest, slowest train in the world. Though I didn’t get to explore any of Little Rock, Fayetteville or the back country, it still counts as a state visit by my standards. Although, I’d like to go back and have some of the culinary experiences that Arkansas is known for — watermelon, barbecue, cornbread, purple milkshakes… Well, I’m not so sure about that last one, but my friend Emmie tells me it’s true. Many thanks for your help on this one, Em! // Susannah

See the full list after the jump…

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Kitchen Road Trip: Arizona


This week’s Kitchen Road Trip brings us to Arizona. Ah, the Southwest. It’s home to one of my favorite things: Mexican-American food. It is also home to one of my least favorite things: heat. (Yes, I know it’s a “dry heat,” but really I have no concept of what that is, but I sure could take a little right now!) I drove through Arizona on a road trip, and we stopped at the Grand Canyon, but I haven’t spent any time exploring anything else. However, I am so inspired by all the bright colors and patterns I came across while researching this list. I also stumbled across a number of shops and restaurants to which I want to go, and I’m in luck because I owe my aunt a visit to see her in Phoenix! Plus, I’m dying to go back to the Grand Canyon, and I’d love to check out Sedona, too (pictured above). Hope this list warms  you up a little bit… //susannah

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Kitchen Road Trip: Alaska


This week’s Kitchen Road Trip takes us to the Last Frontier — Alaska. When I was in college, I went on two Spring Break service-learning trips with a team of other students from my university. We spent the week exploring glaciers, hiking in the forest, going crabbing, watching for wildlife and learning about life in Alaska, but the best part was tutoring kids in a small Native American fishing village. These trips opened my eyes to a lot of issues in education and the environment, and I’ll never forget how beautiful it is there. Ever since I left, I’ve been wishing I could go back, so I was really excited to work on this week’s post. With these posts, I try to find as many items as I can that are local to the state I’m covering, but in Alaska’s case this proved more difficult (perhaps because of its location, weather or smaller population) so I opted for a few more items inspired by the state this time. Alaska is very near and dear to my heart, so I hope you enjoy these finds as much as I do! (I’m so obsessed with those plates, by the way…) // susannah

See the list after the jump…

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Spiked Iced Coffee with Bailey’s


I’m a coffee person. In the mornings, I like hot coffee, but in the afternoon, I like to go for something a bit cooler. Whenever I go to a coffee shop, I am usually that freak that orders an iced coffee whether it’s January or July. Buying coffee out can definitely get expensive, so I’ve come to love cold brewed coffee that I can enjoy at home, sans judgement from the baristas. Cold brewed coffee is just what it sounds like — coffee that’s brewed at room temperature for 15 to 24 hours. Because the coffee concentrate is so strong, you must dilute it with milk or water, and it makes an excellent iced coffee.

I loved drinking Slingshot Coffee Company’s coffee concentrate when I lived in Raleigh, but you can also make it yourself. It makes a ton, so it’s really nice if you’re making coffee for a crowd. Anyway, earlier this week, I went to Trader Joe’s and I was so happy to discover that they sell a store-brand version. I was so inspired, I decided to spike my beloved iced coffee with a little Bailey’s for this week’s Friday Night Delight. I want to drink this forever. Happy weekend! // susannah

See the recipe after the jump…

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The Biscuit Report // No. 2

TGIF, y’all! It’s been a good week for me. I had a few client meetings and I’ve been working on some fun projects, too. On Wednesday I got to reunite with my mom, who’s been in Atlanta for a week. I baked a chocolate cake with peanut butter frosting for her, but it royally flopped (though it still tasted fantastic). I’ll just have to try that again, I guess! I’ve also been designing a new, better look for this blog, too, and I hope to unveil it soon! I’m also finishing editing some of my photos from D.C. which will finally be ready for me to share sometime next week. In the meantime, here’s a few of the things I loved this week. // susannah

Great Reads

A guy’s $500 Detroit home // Buzzfeed

52 places to go in 2014 (I’ve been to five!) // The New York Times

Recipes to try

Four and Twenty Blackbirds’ Green Chili Chocolate Pie // Serious Eats

Mango Habanero Chicken Chili // Cheap Recipe Blog

Delicious design

The most amazing egg carton maybe ever // Fast Co. Design

Warby Parker’s annual report does it again // Warby Parker

Various and sundry

Light is a drug, so sleep in pure darkness // io9

Tunes for the weekend

Photo // Gil Rodrigues

Crustless Three Cheese and Spinach Pie


It’s so nice to be home and back in the kitchen after two weeks in D.C. Last night I whipped up this easy spinach pie for dinner. My wise cousin Margie told me recently to “cook with intuition,” which, to me, means that if you feel like a recipe calls for too much or too little of something, don’t be afraid to modify it and make it your own. I almost never follow a recipe exactly, and that’s how I ended up with my version of Skinnytaste’s Easy Crustless Spinach and Feta Pie. It made for a great, light dinner. Enjoy! // susannah

See the recipe after the jump…

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Kitchen Road Trip: Alabama


In my family, we’re racing to see who will be the first to visit all 50 states, but there’s some argument (mainly from me) about what “counts” as a visit. For example, in my opinion, an airport layover doesn’t count. Driving through without stopping doesn’t count. Going there as a baby doesn’t count. I suppose any of those could get half-credit if you’re using this interactive map, not my rules, to track your progress. But to me, making a memory is what really matters. If you do something memorable that connects you to the state — such as a meal or a photo-op — then you get the full point.

With today’s Kitchen Road Trip, I’m taking you to the great state of Alabama. Even though I have “passed through” on road trips at least twice, none of them “count” by my rules. Much of my knowledge of Alabama, sadly, comes from history class, books and movies. ‘To Kill A Mockingbird,’ ‘Forrest Gump’ and ‘Sweet Home Alabama’ spring to mind. Also, a pair of my friends once schooled me on the difference between the War Eagle and the Crimson Tide, but that’s really about it. However, everything I read about the Cotton State to prepare this post just made me excited about visiting someday. Alabamans sound like an incredibly charming bunch who live for a good bowl of grits and college football, and I can’t wait to meet them! In addition to the finds below, I also came across these recipes for white barbecue sauce and black bottom pie that I absolutely must try… // susannah

See the list after the jump…

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